Grease is in the Air

Restaurants and manufacturing plants produce an enormous amount of grease, smoke and waste that gets sucked into the HVAC systems. Aside from easily clogging and slowing down the functionality of the unit, the unhealthy buildup of bacteria that staff and patrons inhale is a cause for concern that often results in patron complaints and headaches. Clear air will have a remarkable effect on your customer’s appetite and your staff’s energy.